Can You Use Metal Utensils On Cast Iron? – 3 Ideal Cooking Buddies
With a great cast iron cookware comes significant responsibilities. Cast iron, as you know, is known for its perfectly seasoned and non-stick qualities. It keeps your food warm for an extended period of time and makes the plating more appealing. It also requires strict care and maintenance because of its sensitivity to other materials. So, can you use metal utensils on cast iron? Yes, but with caution.
Contrary to traditional "don'ts" when it comes to casting iron, it is possible to use metal utensils without ruining your cookware. You may bend the rules and make exceptions for a few metal utensils like the fish spatula, non-slotted turner, and metal tongs. Of course, you should be mindful not to cause any significant damage to sustain cast iron's quality and lifespan as a general rule. Check these utensils and consider your options:
Also known as a slotted turner, this metal utensil is a friendly tool for your cast iron skillet. It is a lightweight and efficient kitchen buddy ideal for flipping and repositioning your proteins. That means getting a well-constructed plating of friend eggs and fish fillets on the table.
The key is to be gentle with the metal utensil when it's under the ingredient. For example, cooking salmon and flipping it needs a swift movement underneath without scratching the surface. It will also save the salmon's skin from a lousy shred.
Fish spatulas can also lend you a hand on clean-up. It can take scrape the residues off your pan without damaging the seasoning of the cast iron cookware.
If you need a tougher spatula for dishes like burgers, a smashing tool like a non-slotted turner is your best bet. It's a good alternative if you do not have diner flat-tops to provide pressure on proteins. The metal non-slotted turner will ensure that one side cooks well before the quick scrape and flip on the skillet when you cook burger patties. That results in an indulging burger dish matched with the best ingredients.
Bigger meats and other proteins need a reliable set of all-purpose tongs to cook correctly. You wouldn't want a steak to burn with a weak set of cooking utensils. Using metal tongs will give you a better grip when you need to flip some pork chops, lamb chops, or steaks. The accuracy and temperature of seared dishes matter and wooden utensils won't get you that sturdy clutch. It is also your best sidekick when moving the grilled meats from the cast iron skillet to the plate.
While you can use several metal utensils on cast iron, there are more on the list that you should stay away from. Heavy spoons and spatulas may cause you trouble, so opt for wooden utensils when scooping and chopping food in your cast iron skillet. Slicing in the pan with metal knives is not a good idea, either. Now that you know which ones are good and bad for your cookware, you need to keep them scratch-free.