How Long Do Kitchen Knives Last? – Maintenance Tips
Kitchen knives are essential to complete your kitchen tools. Without a kitchen knife, it will be extremely challenging to prepare a full course meal. A good quality kitchen knife set will require you to spend a bit more money on it, but think of it as an investment, because good quality kitchen knives can last you a very long time.
Your kitchen knife set will need some proper care for your knives to be with you for years. If you are wondering, “How long do kitchen knives last?” read on below to find out more.
Lifespan of Kitchen Knives
To determine the lifespan of kitchen knives, factors such as the quality of the blade, correct usage, and proper knife maintenance, all come into play. If your kitchen knives are treated with care and used properly, these can last for decades.
First off, what is the blade of your kitchen knife made of? Good quality kitchen knives are usually made with Japanese steel or German steel. Although expensive, these knives are razor sharp and can cut through almost anything if well maintained.
Cheaper knives may be made of low-grade stainless steel. These knives will not be able to last for a long time and can break with constant use.
Getting a good quality knife is just the first step, because you also need to know how to use it properly. You should always use the correct type of knife when slicing food to avoid damaging the blade.
For example, use a chef’s knife for slicing meat or vegetables, use a bread knife for bread or fruit, use a cleaver or butcher knife for chopping bones, and so on. Using your knives properly will help preserve the blade and add to its lifespan.
Proper Knife Maintenance
If you have been using your high-quality knife the correct way, the last step to ensure that it will last you for decades is to make sure that you are giving it the proper maintenance that it needs.
Follow these tips to make your knives last longer:
- Wash your knives after each use. Do not use the dishwasher to avoid tossing the knife around, which will damage the blade. Instead, hand wash it with dish soap and always wipe it dry after cleaning.
- Store the knives properly using a kitchen block. Make sure that the blades of the knives are not touching the block. If you are storing the knives in a drawer, use a kitchen sleeve to protect the blade. This will preserve the sharpness of the knives.
- Use a steel or ceramic honing rod every day or at least once a week, depending on how often you use it. Honing will maintain the sharpness of the knives.
- Learn the proper technique to sharpen your knife with a whetstone or pull through sharpener. Make sure to sharpen only when the honing rod is no longer working to preserve the blade. Sharpen your knife every 6 months or every year, depending on your use.
So, how long do kitchen knives last? If you make sure that you are using them correctly and are providing the proper care to maintain the sharpness of the blade, good quality knives can last you for decades, or even for a lifetime!