What Cannot Be Used To Dry Utensils And Other Questions On Food Safety
Ensuring food cleanliness is such a normal part of life that you may sometimes forget that there are proper ways of doing it. Do you know the proper way to clean your dishes? Are you familiar with what cannot be used to dry utensils? Here are some helpful answers to some questions that are so basic, they may not have even crossed the minds of many people.
How Do You Clean and Sanitize Dishes Properly?
The best way to clean dishes thoroughly is still by using the dishwasher. This is because the dishwasher not only cleans, it also sanitizes. Cleaning removes visible dirt from your dishes, while sanitizing also removes bacteria that are not visible to the naked eye.
Sanitizing is already common practice in restaurants and hospitals, but it also brings so much benefit to the home. A simple way to sanitize is to soak dishes in a chlorine bleach solution made up of 1 tablespoon chlorine bleach and 1 gallon of cool water, and then letting the dishes air dry.
Aside from cleaning and sanitizing dishes and utensils, it is also important to keep the food preparation area clean. One way to do this is to wash and sanitize all surfaces that have touched raw meat. It is best to prepare raw meat in an area separate from other foods and using separate cutting boards. If a utensil is being used to prepare raw food, clean and sanitize the utensil first before using it again on other foods.
What Cannot Be Used To Dry Utensils?
Food handlers should be specially mindful of what cannot be used to dry utensils. Although it is common practice to wipe dishes and utensils after washing them, wiping with cloths and towels can actually spread germs.
The best way to dry utensils is still to use a dishwasher. The high temperatures in dish dryers are very effective not only in drying the dishes, but also in killing bacteria. Some dishwasher models also have sanitizing features.
If you do not have a dishwasher or prefer not to use one, the second best option is to air dry your utensils and dishes. Air drying may take longer but is still better than contaminating your food by using what cannot be used to dry utensils such as reusable cloths and towels.
It is also important to use the proper air drying materials. You would want to use materials that quickly dissipate moisture. This is to prevent bacteria and mildew from making a home out of your drying area.
How Do You Keep Your Cleaning Materials Clean?
Moist materials are more likely to harbor bacteria. So after each use, as they get wet, let your wiping materials dry out. Cleaning cloths such as hand towels, dish rags, dish towels, and wiping cloths should be laundered and replaced regularly.
Always use clean equipment and linens. Do not reuse single-use articles such as paper napkins. Forgetting these simple food safety practices increases risks of spreading harmful bacteria across your dishes, utensils, and even your food preparation area.
Knowledge about how to clean dishes thoroughly and what cannot be used to dry utensils, among others, should not be limited to professionals. Knowing and following food safety practices are also extremely important in your own homes. Share this knowledge in your homes and encourage everyone in the family to practice food safety.