What Is A Chef’s Knife Used For? – Why You Must Have It
Kitchen tools are continuously innovating. But there are classic pieces that continue to be a must-have in your kitchen. They say that if you are to have just only one kitchen knife, get a chef’s knife. Your kitchen is definitely incomplete without it!
What is a chef’s knife used for? This kitchen knife is a mainstay of any kitchen all around the world. This wonder knife can practically do everything.
Read to know the characteristics and uses of a chef’s knife. Learn how to keep yours in best condition.
Rocking Motion Technique
A chef’s knife is an 8-inch-long knife made for multi-purpose use. It is composed of stainless and carbon steel with a prominent point and sharp edge featuring s sloping curve. This curve allows the knife to be used in a signature rocking motion cutting technique.
The rocking motion technique is an intuitive name for the knife’s design that allows its to be rocked back and forth from tip to heel. With this technique, the food you intend to cut is placed in the middle. As you rock the knife, the part that gets in contact with the cutting board varies every time.
Uses of a Chef’s Knife
As promised, chef knife uses are incredibly varied. There can be infinite answers to what is a chef's knife used for. You can peel fruits and vegetables or slice crusty foods like pastry with it. If you have any other knife, you can have this at your disposal. From chopping herbs, dicing an onion, mincing garlic, and julienning carrots, to bigger tasks like preparing your meats and slicing hams, a chef knife is highly reliable.
You can also use the knife for practical and artistic carving. If you simply want to separate the meat from bones or want to create intricate food art pieces, your chef’s knife got you. You can definitely make a complete meal using only this as your knife! These are what is a chef’s knife for.
Buying a Chef’s Knife
A good chef’s knife is made from only one kind of solid metal from tip through the hilt. This will ensure that it is full tang and fully forged which makes them more durable and reliable for a longer time. If you are looking to buy a Chef’s knife, look for this characteristic.
Sharpening a Chef’s Knife
Like any other knives, a chef’s knife must be kept sharp, never dull. They are best hones with a whetstone. You can also use an electric sharpener, but the manual method still makes the best level of precision. Meanwhile, you can also opt to avail a professional knife sharpener to keep your knife as sharp as new!
What is a chef’s knife used for? It is used for practically anything! This type of knife is definitely a must-have in your kitchen. It is a practical, durable, reliable, and a multi-purpose kitchen tool that can help you in any dish you want to prepare. So, if you do not have one yet in your kitchen, you better put a chef’s knife on your current shopping list!