What Makes A Good Chef Knife? – Four Brands To Check Out
When you let kids watch a cooking show and what they want to be when they grow up, they have a greater chance to answer being a chef. And why? The chef knife holds the key! We bet you will agree with us if we say that any ingredient looks so easy to cut when you are using a chef knife. So, if you want to play that chef in your kitchen, this article is for you! Because after reading this, you will understand what makes a good chef knife.
Let us Take a Tour on the Best Affordable Chef Knife Brands
A quality chef knife is a must in every kitchen. Buying a cheap and flimsy knife will only put you and your family in danger. It may look so plain in your sight, but it does an excellent job in cutting, slicing, and scraping. So, if you want to have a good chef knife at home, perhaps you would love these knives on our list.
- Global G-2 8-inch Chef Knife – this knife has a futuristic look. Your hands will not tire soon because it is lightweight. Plus, you only need to use less force because its blade is sharp and thin. You can have this knife for $130 to $160.
- Victorinox Fibrox Pro Chef’s Knife- you can have this knife for $38 to $40. This will help you cut with ease because of its non-stick finish. Yes, you have read it right! You can chop your favorite herbs and ingredients without being annoyed on side sticks.
- Shun Classic 7-inch Santoku Knife – you can have this knife for $120 to $122. This knife is both non-stick and sharp so you will find it easy to use. It has a unique look because of the ripple pattern imprinted in its blade.
- Korin Togiharu Carbon Steel Gyuto – this is a perfect kitchen mate because of its incomparable sharp blade. Imagine, you can get a fine and sharp knife for a lower price? What makes this ideal to use is its resistance to corrosion and rust. You can have this knife for $108 to $110.
But what makes a good chef knife? Get the answer below.
Made from High-Carbon Steel
If you are interested to know what makes a good chef knife, take a look at your knife at home. A good chef knife should be made with high-carbon steel. Why? Because it will last longer compared to other materials.
Easy to Maintain
Some knives are hard to maintain because of their flimsy construction. You will know if your chef knife is easy to maintain if it is easy to sharpen when it gets blunt.
Comfortable and Safe to Use
A good chef knife will not cause your hand to tire easily when you use it in preparing food. It should have a good grip and you should not see rust no matter how many times you wash it.
Cooking time requires a chef knife. It works like a magic cutter because it can help you achieve different cuts with the ingredients that you have. It is so fun to use in the kitchen because it can turn chunks into small pieces that would be easier for us to digest. And now that you learned what makes a good chef knife, you know what to look for if you are planning to buy some.